CHERRIES Marchiato Fresco
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CHERRIES


CHERRIES

Cherry includes two species : the avium , that is sweet , very popular in Italy , and the cerasus ( cherry ) , acid , more bushy , more widespread in northern Europe .

Turkey is the country with the largest area of production , the 11 % worldwide . Followed by the United States , Iran , Italy and Spain .

The first national producer is Puglia in Italy .

 

WHEN THEY CAN BE FOUND

Cherries of fresh quality can be found during the following months:

  1.  GEN 1
  2.  FEB 2
  3.  MAR 3
  4.  APR 4
  5.  MAG 5
  6.  GIU 6
  7.  LUG 7
  8.  AGO 8
  9.  SET 9
  10.  OTT 10
  11.  NOV 11
  12.  DIC 12

 

DATI NUTRIZIONALI

Valori nutrizionali  per  100g di parte edibile di albicocche crude

 

Energy(Kcal)

69

Water 

80,5

Protein 

0,72

Carbohydrate 

18,1

    Of which sugar 

15,4

Fat 

0,1

Cholesterol 

0

Fibre 

0,9

Sodium 

0,002

Vitamin C

0,01

Calcium 

0,01

Magnesium 

0,007

Iron 

0,0003

 

The values are ​​expressed in g . Sources : the database of food nutrition facts USDA ( United States Department of Agriculture ) and the Database of food composition INRAN 

 

 

CURIOSITY

Japan made ​​of cherry blossom its national symbol providing an explanation for the pink colour of its flowers : it seems that they were originally white but after the samurai fallen in battle, they were buried under the cherry trees and petals became pink due to the blood of the brave warriors.

This plant gave birth to a rich set of myths in almost all over the world ... remember to make   three wishes when you eat cherries for the first time in the year...

Cherries contain natural melatonin , a substance that promotes sleep. Cherries are a source of antioxidants, which help the body to fight aging caused by free radicals .

 

RECIPES

 

Do you want a recipe for cherries? Oreegano , the most advanced community focused on the food , will help ….click here !


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