CHIOGGIA's RADICCHIO Marchiato Fresco
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CHIOGGIA'S RADICCHIO


CHIOGGIA's RADICCHIO

Chioggia's radicchio is a particular species of radicchio , which belongs to chicory group , also nationally famous for its properties and its good taste . Chioggia's radicchio, unlike that of Treviso , has a round shape , reminiscent of the rose ; hence rose of Chioggia .

Chioggia's radicchio has round and compact tuft, with red leaves varying intensity, with central and secondary white veins, pleasantly bitter flavor and crunchy texture .

In Veneto it's produced more than half of radicchio throughout Italy and Chioggia's radicchio is the first for cultivated land, production quantities and market presence.

 

WHEN THEY CAN BE FOUND

Chioggia's radicchio of fresh quality can be found during the following months:

  1.  GEN 1
  2.  FEB 2
  3.  MAR 3
  4.  APR 4
  5.  MAG 5
  6.  GIU 6
  7.  LUG 7
  8.  AGO 8
  9.  SET 9
  10.  OTT 10
  11.  NOV 11
  12.  DIC 12

 

NUTRITION FACTS

Nutritional information per 100g of edible part of uncooked Chioggia's radicchio

Energy(Kcal)

69

Water 

80,5

Protein 

0,72

Carbohydrate 

18,1

    Of which sugar 

15,4

Fat 

0,1

Cholesterol 

0

Fibre 

0,9

Sodium 

0,002

Vitamin C

0,01

Calcium 

0,01

Magnesium 

0,007

Iron 

0,0003


The values are ​​expressed in g . Sources : the database of food nutrition facts USDA ( United States Department of Agriculture ) and the Database of food composition INRAN .

 

 

CURIOSITY

Radicchio provides beneficial properties to our health: first of all purifying and , thanks to the high water content , the presence of fiber and bitter principles , promotes digestion and proper functioning of the intestine ; thanks to its low calorie chicory is a very suitable food for diets and for controlled diets .

 

RECIPES

 

Do you want a recipe for radicchio? Oreegano , the most advanced community focused on the food , will help ….Click here !


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